Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Italian sausage sauteed with onion, prosciutto, and peas in a light tomato cream sauce.
Salmon filet grilled to perfection served on a bed of sauteed spinach with garlic mashed potato.
8 oz. filet grilled to perfection with garlic mashed potato and topped with a cabernet demiglace sauce.
Imported cured meats and cheeses with olives and homemade roasted peppers.
Scallopini sauteed with olives and capers in a plum tomato sauce and topped with mozzarella over linguini.
Filet of sea bass topped with Italian seasoned bread crumbs; baked with wine complimented with sauteed spinach and garlic mashed potato.
What Our Clients Say
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