Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Italian sausage sauteed with onion, prosciutto, and peas in a light tomato cream sauce.
Scallopini sauteed with olives and capers in a plum tomato sauce and topped with mozzarella over linguini.
Imported cured meats and cheeses with olives and homemade roasted peppers.
8 oz. filet grilled to perfection with garlic mashed potato and topped with a cabernet demiglace sauce.
Filet of sea bass topped with Italian seasoned bread crumbs; baked with wine complimented with sauteed spinach and garlic mashed potato.
Italian sausage and broccoli rabe sauteed.
What Our Clients Say
Various versions have evolved over the years, sometimes by accident, sometimes on purpose (injected humour and the like).
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.