Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
8 oz. filet grilled to perfection with garlic mashed potato and topped with a cabernet demiglace sauce.
Scallopini sauteed in a lemon wine sauce with capers served over linguini.
Classic Caesar salad with our special dressing topped with anchovy filet and grana padano parmesan.
Scallopini sauteed with olives and capers in a plum tomato sauce and topped with mozzarella over linguini.
Shrimp, clams, mussels and calamari sauteed in our special plum tomato sauce over linguini.
What Our Clients Say
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