Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Olives, capers and anchovy filet sauteed with plum tomato sauce and spices tossed with linguini.
Filet of sea bass topped with Italian seasoned bread crumbs; baked with wine complimented with sauteed spinach and garlic mashed potato.
Italian sausage and broccoli rabe sauteed.
Scallopini sauteed with olives and capers in a plum tomato sauce and topped with mozzarella over linguini.
Shrimp, clams, mussels and calamari sauteed in our special plum tomato sauce over linguini.
Shrimp, clams and lobster tail sauteed with fresh plum tomato and mushrooms in a light garlic wine sauce.
What Our Clients Say
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